The Menu

The Ever-Changing Symphony of Flavors at Matzenta Kuzina del Sol

 

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A Celebration of Seasonality and Local Bounty

At Matzĕnta Kuzina del Sol, our menu is not a static list, but a dynamic symphony of flavors that changes with the seasons. We believe in showcasing the freshest, most vibrant ingredients sourced directly from local farms and the bountiful Cretan Sea. This ensures that each visit becomes a unique culinary adventure.

Summer in Crete

#Oaxaca #Crete

Tomato

Bio tomato in various preparations (dried, semidried, fermented, pickled, fresh), basil, handmade quesillo cheese, pamako organic olive oil

€ 9.5

Watermelon salad

Organic watermelon, handmade quesillo, sour cherries, cured lemon skin, basil, rock saphire

€ 10.0

Guacamole

Bio avocado, white onion, Cretan jalapeño, wild marjoram, cretan chepiche herb, crispy sweet pumpkin seeds, blue & yellow corn tortilla (totopos istmenos)

€ 9.0

Mango & Figs

Bio Cretan mango, figs, stamnagathi (bitter wild green), goat cheese, citrus, mango vinegrette

€ 11.0

Chile de agua tostada

Sourdough bread with carob, chepil, chile de agua, zuccini, mint, sour cream, cretan pitaya & jalapeño marmalade

€ 9.0

Ceviche / Tiradito

Ask us for daily preparation - kind of fish

Shrimp & Apaki (1 piece)

Shrimps, bio apaki, seaweed from Sfinari, chitenxtle mayo sauce, cilantro, onion dices, wheat flour tortilla

€ 5.5

Beef tlayuda tasajo

Grilled corn tortilla (25cm), beef slices tasajo, bio black beans sauce, red cabbage, handmade organic queso Oaxaca smoked guajillo, avocado

€ 13.0

Tamale de Elote (corn tamal)

Corn pure, bio hoja santa, lemon marmalade, sautéed corn, tequila 100% agave

€ 13.0

Fresh mushrooms (tamale de hongos)

Colored cretan bio corn criollo, fermented goat milk, fresh mushrooms, graviera cheese, truffle, salsa matcha, cilantro sprouts

€ 15.0

Beef (mole negro zapoteco de Abigail Mendoza)

Beef ribs, mole negro, greek variety rice, squash blossoms, avocado, sprouts

€ 20.0

Cod & fresh corn rice

Chile ancho stuffed with cod stew, raisins, greek variety rice, cured lemon skin, wild fennel, red bell pepper sofrito

€ 19.0

Fish zarandeado

Wild fish fillet, guajillo & herbs adobo, black mayo chintextle, onion confit, burnt carrot sauce, fresh wild greens tatemados, chick peas purée

see daily menu price

Portion of 3 tacos

Free range lamb/goat/organic pork
Carob flour tortila, salsa matcha (sesame & almonds), onion in hibiscus vinegar, local green pepper hot sauce, smoked guajillo sauce.

€ 18.0

Big portion of 250 gr (cooked, boneless meat)

Free range lamb/goat/organic pork.
Served with 5 carob flour tortillas & sauces

€ 23.0

Free range lamb/goat leg, organic pork (pre order) (price per kilo)

€ 45.0

Sweet pumpkin & chocolate

Sweet pumpkin caramel, squash blossom, oaxacan chocolate, handmade sweet pumpkin ice cream with sheep milk & free range eggs

€ 9.5

A Fusion of Oaxacan and Cretan Inspiration

Our dishes are a testament to the exciting possibilities that emerge when the bold spices and traditional techniques of Oaxaca, Mexico, meet the rich culinary heritage of Crete. Explore our menu and discover how these seemingly disparate influences come together in perfect harmony.

EXPERIENCE THE UNIQUE CUISINE