At Matzĕnta Kuzina del Sol, our menu is not a static list, but a dynamic symphony of flavors that changes with the seasons. We believe in showcasing the freshest, most vibrant ingredients sourced directly from local farms and the bountiful Cretan Sea. This ensures that each visit becomes a unique culinary adventure.
#Oaxaca #Crete
Bio tomato in various preparations (dried, semidried, fermented, pickled, fresh), basil, handmade quesillo cheese, pamako organic olive oil
Organic watermelon, handmade quesillo, sour cherries, cured lemon skin, basil, rock saphire
Bio avocado, white onion, Cretan jalapeño, wild marjoram, cretan chepiche herb, crispy sweet pumpkin seeds, blue & yellow corn tortilla (totopos istmenos)
Bio Cretan mango, figs, stamnagathi (bitter wild green), goat cheese, citrus, mango vinegrette
Sourdough bread with carob, chepil, chile de agua, zuccini, mint, sour cream, cretan pitaya & jalapeño marmalade
Ask us for daily preparation - kind of fish
Shrimps, bio apaki, seaweed from Sfinari, chitenxtle mayo sauce, cilantro, onion dices, wheat flour tortilla
Grilled corn tortilla (25cm), beef slices tasajo, bio black beans sauce, red cabbage, handmade organic queso Oaxaca smoked guajillo, avocado
Corn pure, bio hoja santa, lemon marmalade, sautéed corn, tequila 100% agave
Colored cretan bio corn criollo, fermented goat milk, fresh mushrooms, graviera cheese, truffle, salsa matcha, cilantro sprouts
Beef ribs, mole negro, greek variety rice, squash blossoms, avocado, sprouts
Chile ancho stuffed with cod stew, raisins, greek variety rice, cured lemon skin, wild fennel, red bell pepper sofrito
Wild fish fillet, guajillo & herbs adobo, black mayo chintextle, onion confit, burnt carrot sauce, fresh wild greens tatemados, chick peas purée
Free range lamb/goat/organic pork
Carob flour tortila, salsa matcha (sesame & almonds), onion in hibiscus vinegar,
local green pepper hot sauce, smoked guajillo sauce.
Free range lamb/goat/organic pork.
Served with 5 carob flour tortillas & sauces
Sweet pumpkin caramel, squash blossom, oaxacan chocolate, handmade sweet pumpkin ice cream with sheep milk & free range eggs
Our dishes are a testament to the exciting possibilities that emerge when the bold spices and traditional techniques of Oaxaca, Mexico, meet the rich culinary heritage of Crete. Explore our menu and discover how these seemingly disparate influences come together in perfect harmony.
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