A Celebration of Seasonality and Local Bounty
At Matzĕnta Kuzina del Sol, our menu is not a static list, but a dynamic symphony of flavors that changes with the seasons. We believe in showcasing the freshest, most vibrant ingredients sourced directly from local farms and the bountiful Cretan Sea. This ensures that each visit becomes a unique culinary adventure.
Spring in Crete
#Oaxaca #IstmoDeTehuantepec #Crete
Green mole Tetela
shrimps, green olives & fish roe sauce (taramas)
Watermelon
with fresh greens, cured lemon, aged queso Istmeno seco (cheese from Istmo de Tehuantepec), almonds & spicy honey vinegraitte
Stamnagathi
Stamnagathi ( cretan green ) on the plancha, bio Cretan mango, myzhthra cheese, fresh figs, citrus & mango vinegraitte
Shrimp Taco
Chintextle mayo, organic Apaki, Cretan Seaweed
Free range lamb
in adobo, smoked eggplant sauce, tyromalama cheese & pickled onions
Handmade tuna pastrami
chards, guacamole & apricot jam
Beef tasajo on fire
smoked chimichurri with Oaxacan herbs (epazote, pitiona, herbas de conejo)
Fresh Truffle
with Shimeji mushrooms, 2 years aged Graviera cheese, Cretan blue corn “xinohondros”
White tuna
with sheep butter, coconut, caramelized onion, habanero, zapalote Chico
Ceviche of wild fish (catch of the day)
with maracuya leche de Tigre , cucumber, avocado. Served with sweet potato chips
Hot Lava ceviche
fresh local shrimp, fresh fish catch of the day, leche de Tigre of Cretan habanero, serano & jalapeno. Served with sweet potato crispy chips
Organic Pork _ Vavourakis farm
Fired +250 grams organic pork Pancetta, Cretan chilles & Pitaya adobo, strawberry salsa, hot sauce,pickled onion, grilled Cretan banana & 5 carob tortillas
Traditional Wood Oven Istmeno
Free range chicken in Guava adobo, pure de papa Istmeno & chintextle yogurt sauce
Mole
Beef liver, mole de ajonjoli, Oaxacan chocolate, & pure de Papa Istmeno
Flan de queso (myzithra)
spicy honey, blueberries & cinnamon crumble
A Fusion of Oaxacan and Cretan Inspiration
Our dishes are a testament to the exciting possibilities that emerge when the bold spices and traditional techniques of Oaxaca, Mexico, meet the rich culinary heritage of Crete. Explore our menu and discover how these seemingly disparate influences come together in perfect harmony.
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